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SAGASUDRINKS
sagasu – 探す (さがす) : a verb meaning
‘to search for’ or ‘to look for’ in Japanese
Wine - WSET Level 2
Sun, 13 Oct
|Saint Peter Port
Gain knowledge of the principal and regionally important grape varieties of the world.
Time & Location
13 Oct 2024, 09:00 – 15 Oct 2024, 17:00
Saint Peter Port, Les Gravees, St. Peter Port, Guernsey GY1 1RN, Guernsey
Guests
About the event
The WSET Level 2 Award in Wines is designed for both beginners and those with some prior knowledge of wine. It’s suitable for:
- Wine Enthusiasts: Individuals who enjoy wine and want to deepen their understanding of different grape varieties, wine regions, and styles.
- Hospitality Professionals: Those working in restaurants, bars, hotels, or retail who need to enhance their wine knowledge to better serve customers and make informed recommendations.
- Sales and Marketing Professionals: People in the wine and spirits industry who require a solid foundation in wine to support their roles in sales, marketing, or distribution.
Why They Need It:
- Enhanced Knowledge: The course covers a wide range of topics, including how to taste and describe wine, the influence of environmental factors on wine, and the principles of food and wine pairing1.
- Professional Development: For those in the hospitality and wine industries, this qualification can improve job performance and career prospects by providing a recognized credential.
- Confidence: Course graduates will be more confident in their ability to select, serve, and recommend wines, making them more effective in personal and professional settings.
Schedule
30 minutesCourse Introduction
1 hourTasting Technique
19 more items available
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